Throughout 2021, I host a Black farmers of the American South segment on the popular audio podcast. Created by nonprofit organization Georgia Organics, Atlanta Foodcast features chefs, farmers and food leaders who thrive to make Georgia agriculture more equitable, regenerative and simply delicious. My interviews share raw stories from rural, African-American producers taking innovative steps toward sustainable agriculture. Listen to full episodes with Georgia Organics Director of Communications Mary Elizabeth and certified organic farmer Sedrick Rowe.